The best show in Tenerife
Menu and show
"Cabaret, as a spectacle, as an art form, is made up of 5 elements: sensuality, decadence, elegance, mischief and revolution ".
KISS ME A L0T
01. SENSUALITY
Ravioli of provolone stuffed with grapes macerated in red wine and shredded pork knuckle
"Nothing more sensual than a kiss, sweet as grapes, exciting as cheese, carnal as pork...".
02. DECADENCE
Gently marinated salmon tartar topped with salmon roe on truffled celeriac cream
"Decadent as caviar, indulgent as salmon and with the opulent touch of block gold, the truffle".
03. ELEGANCE
Low temperature roast beef with red fruit sauce, pont neuf potatoes and caramelized cauliflower puree
"An elegant roast beef with its purple jacket of red fruits, its potato stick and its caramelized cauliflower top hat... ready to go to the show!"
04. MISCHIE
Quesillo (pudding style) of mis chief bananas -plátano pícaro- (with butter, cinnamon, cloves, sugar, cooked bananas) peanut and salted caramel ice cream and spicy chocolate foam.
"In Colombia they call “plátano picaro”: a delicious banana flambéed with cinnamon, which we turned into "quesillo", accompanied by caramelized peanut ice cream and, as with all things naughty, a spicy hint of chocolate".
05. REVOLUTION
Glass of rosé cava and mignardises
"the bubbles rising wildly and exploding in your nose together with a delicious festival of contradictory, equivocal flavours... delicious!... Re-vo-lu-tioooooon!!!!"
GLUTEN FREE, LACTOSE FREE
Vegetarian Menu
You can enjoy a menu adapted for vegans and vegetarians.
COME AND SEE OUR SHOW
Where we are
Avenida Cristobal Colon 2,
38400 Puerto de la Cruz, Tenerife España
M: info@cafedeparistenerife.com
T: 922 38 40 00
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