Café de París
Join us on this evocative journey to the Paris of the late 19th and early 20th centuries, to the streets of Montmartre and let yourself be carried away by the streets and alleys where great writers, painters and artists liv ed their most intense and crazy nocturnal adventures.
The best show in Tenerife
Menu and show
"Cabaret, as a spectacle, as an art form, is made up of 5 elements: sensuality, decadence, elegance, mischief and revolution ".
Ravioli of provolone stuffed with grapes macerated in red wine and shredded pork knuckle
"Nothing more sensual than a kiss, sweet as grapes, exciting as cheese, carnal as pork...".
Gently marinated salmon tartar topped with salmon roe on truffled celeriac cream
"Decadent as caviar, indulgent as salmon and with the opulent touch of block gold, the truffle".
Low temperature roast beef with red fruit sauce, pont neuf potatoes and caramelized cauliflower puree
"An elegant roast beef with its purple jacket of red fruits, its potato stick and its caramelized cauliflower top hat... ready to go to the show!"
Quesillo (pudding style) of mis chief bananas -plátano pícaro- (with butter, cinnamon, cloves, sugar, cooked bananas) peanut and salted caramel ice cream and spicy chocolate foam.
"In Colombia they call “plátano picaro”: a delicious banana flambéed with cinnamon, which we turned into "quesillo", accompanied by caramelized peanut ice cream and, as with all things naughty, a spicy hint of chocolate".
Glass of rosé cava and mignardises